General Manager - The Coeur d'Alene Resort
3.
9 Quick Apply Full-time 10 hours ago Full Job Description Job Title:
General Manager About Us:
At CDA Resort, it's all about our Guests! From inception, The Coeur d'Alene Golf & Spa Resort has been dedicated to providing the best Guest experience possible.
This philosophy continues to drive The Resort and its namesake city forward, propelling Coeur d'Alene to the upper echelons of world-class luxury destinations worldwide.
The Coeur d'Alene Golf & Spa Resort is located in northern Idaho, on the north shore of Lake Coeur d'Alene, acclaimed by National Geographic as one of the most beautiful lakes in the world.
In the years since our founding in 1986, The Resort has grown into a top travel site for visitors from near and far.
In addition to our world-famous golf course featuring the world's only floating green, amenities at our resort include The Coeur d' Alene Resort Spa, convention facilities, a marina, a fitness center and pools, shops, and various restaurants and nightlife--all featuring excellent service, incredible views, and an emphasis on our beautiful natural surroundings.
Purpose of Position:
The General Manager oversees all aspects of the restaurant.
The General Manager maintains staffing levels in all front of house departments and manages performance in all dining room positions, ensuring guest satisfaction.
Essential Job Functions:
Manage all aspects of the employee life cycle from interviewing, selection, hiring, training, performance management documentation, and termination.
Responsible for the financial performance of the restaurant and for hitting targeted sales and budgeted profits on a monthly basis.
Responsible for maintaining superior service levels in the restaurant.
Performance issues are addressed and guest complaints are responded to and resolved in a timely manner - both in the moment and guest follow-up.
Develops their management team and cultivates an environment where team members can be successful and grow their careers - ensures their team have the tools they need to succeed and feel support at all times.
Writes schedules according to the weekly forecast and occupancy of the resort to ensure every guest receives an outstanding experience.
Rewards the team for exceptional results and great guest feedback and celebrates accomplishments with the team.
Executes a weekly manager meeting with their team to ensure proper planning and execution of all operations and upcoming events.
Attends weekly staff meetings and communicates news to the rest of the team.
Works cross-functionally with all departments - including, but not limited to, Accounting, HR, Engineering, Janitorial, Laundry, and the sales team to address any issues or opportunities in the restaurant.
The GM reports to the Director of Food and Beverage, and the Assistant Food and Beverage Director.
I understand the description of this job as given above.
I also understand that not all of the duties required for this position are listed above.
I will perform both the duties listed above as well as any other functions as directed by my supervisor.
Job Type:
Full-time Pay:
$80,000.
00 - $90,000.
00 per year
Benefits:
401(k) matching Dental insurance Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Supplemental pay types:
Bonus pay
Experience:
Hotel management:
1 year (Preferred) Management:
3 years (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Quick Apply Full-time 10 hours ago Full Job Description Job Title:
General Manager About Us:
At CDA Resort, it's all about our Guests! From inception, The Coeur d'Alene Golf & Spa Resort has been dedicated to providing the best Guest experience possible.
This philosophy continues to drive The Resort and its namesake city forward, propelling Coeur d'Alene to the upper echelons of world-class luxury destinations worldwide.
The Coeur d'Alene Golf & Spa Resort is located in northern Idaho, on the north shore of Lake Coeur d'Alene, acclaimed by National Geographic as one of the most beautiful lakes in the world.
In the years since our founding in 1986, The Resort has grown into a top travel site for visitors from near and far.
In addition to our world-famous golf course featuring the world's only floating green, amenities at our resort include The Coeur d' Alene Resort Spa, convention facilities, a marina, a fitness center and pools, shops, and various restaurants and nightlife--all featuring excellent service, incredible views, and an emphasis on our beautiful natural surroundings.
Purpose of Position:
The General Manager oversees all aspects of the restaurant.
The General Manager maintains staffing levels in all front of house departments and manages performance in all dining room positions, ensuring guest satisfaction.
Essential Job Functions:
Manage all aspects of the employee life cycle from interviewing, selection, hiring, training, performance management documentation, and termination.
Responsible for the financial performance of the restaurant and for hitting targeted sales and budgeted profits on a monthly basis.
Responsible for maintaining superior service levels in the restaurant.
Performance issues are addressed and guest complaints are responded to and resolved in a timely manner - both in the moment and guest follow-up.
Develops their management team and cultivates an environment where team members can be successful and grow their careers - ensures their team have the tools they need to succeed and feel support at all times.
Writes schedules according to the weekly forecast and occupancy of the resort to ensure every guest receives an outstanding experience.
Rewards the team for exceptional results and great guest feedback and celebrates accomplishments with the team.
Executes a weekly manager meeting with their team to ensure proper planning and execution of all operations and upcoming events.
Attends weekly staff meetings and communicates news to the rest of the team.
Works cross-functionally with all departments - including, but not limited to, Accounting, HR, Engineering, Janitorial, Laundry, and the sales team to address any issues or opportunities in the restaurant.
The GM reports to the Director of Food and Beverage, and the Assistant Food and Beverage Director.
I understand the description of this job as given above.
I also understand that not all of the duties required for this position are listed above.
I will perform both the duties listed above as well as any other functions as directed by my supervisor.
Job Type:
Full-time Pay:
$80,000.
00 - $90,000.
00 per year
Benefits:
401(k) matching Dental insurance Employee discount Flexible spending account Health insurance Life insurance Paid time off Vision insurance Supplemental pay types:
Bonus pay
Experience:
Hotel management:
1 year (Preferred) Management:
3 years (Preferred) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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